Method 1: fruit ripening method. Mango ripening can be accelerated by putting mango and mature fruit together. Method 2. Ripening method with ripening agent. Spray the ripening agent evenly on the surface of mango. Method 3: high temperature ripening method. Put the mango in a place with high temperature and mature in 2-3 days. Mango mango is a large evergreen tree of sumac family native to India. Its leaves are leathery, alternate, small flowers, miscellaneous, yellow or light yellow.
Mango, with large stone fruit, flattened, 5-10cm long and 3-5cm wide, yellow when mature, sweet and hard stone, is one of the famous tropical fruits.
Mangoes are produced in Yunnan, Guangxi, Guangdong, Sichuan, Fujian and * * * and grow in hillsides, river valleys or wilderness forests at an altitude of 200-1350m. （MangGuoZenMeCuiShou）