What is maltose syrup

Maltose syrup is made from high-quality starch through liquefaction, saccharification, decolorization, filtration and fine concentration. Maltose is the main component of the product. Maltose syrup has the characteristics of low moisture absorption, high moisture retention, moderate sweetness, good crystallization resistance, moderate viscosity, good chemical stability and low freezing point. What is maltose syrup? According to the different mass fraction of maltose, maltose syrup can be divided into ordinary maltose syrup, high maltose syrup and ultra-high maltose syrup.

Maltose syrup is widely used in cold drink products, enzyme preparations, candy, convenience food, dairy products, jelly, baked food, condiments, beer, meat products and other industries.

Maltose syrup with a mass fraction of more than 70% maltose is called ultra-high maltose syrup, high maltose syrup with a mass fraction of 60% ~ 70%, and ordinary maltose syrup with a mass fraction of less than 60%. （MaiYaTangJiangShiShenMeDongXi）