The Pitaya peel is moldy. It is not recommended to eat. For pitaya with moldy skin, there may be mold in the pulp of pitaya, which can't be seen with the naked eye. Moldy pitaya is not only not delicious, but also has no nutritional value. The package of Pitaya will be removed after it is bought. It will last a little longer and it is not easy to get moldy. Pitaya is moldy. Can you eat it inside? Pitaya is also called sesame fruit. The fruit is oblong or oval, with red skin, thick skin, waxy, and white or red pulp.
Pitaya is named because it looks like an angry red fireball, and sesame fruit is named because its flesh has nearly 10000 fragrant sesame seeds.
Pitaya is native to Costa Rica, Guatemala, Panama, Ecuador, Cuba, Colombia and other places in Central America. （HuoLongGuoPiFaMeiLeLiMianHaiNengChiMa）