Abalone needs to be steamed for 8-10 minutes to cook. If the abalone is large, it can be extended for 1-2 minutes. The time of steaming abalone should not be too long, otherwise the meat of abalone is easy to age and affect the taste. Abalone has the reputation of 'table gold, the crown of sea treasures'. How long does abalone take to steam?
Abalone is a valuable marine edible shellfish. Its meat is tender, delicious and nutritious. It is known as the 'soft gold' of the sea.
The edible part of abalone is rich in protein but low in fat. It is a high protein and low-fat food which is very beneficial to human body.
Abalone is mainly produced in Australia, South Africa, the United States and other countries in the world. （BaoYuYaoZhengDuoShaoShiJianCaiNengShou?）