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How does flour ferment

First, we should put the yeast into warm water at about 30 degrees Celsius to melt, then pour the warm water into the flour and knead the flour into a smooth dough, then seal the dough and place it in a warm place to expand it to twice the original size, and then knead it for a while. How to ferment flour pastry is a kind of food we often eat in our daily life. Many pastries need to go through the step of fermentation in the process of making. So what should we do to make flour ferment successfully?

First, we should prepare an appropriate amount of yeast, then pour it into warm water with a temperature of about 30 ℃ and stir it evenly, then pour the prepared yeast water into the flour and knead the flour into a smooth dough.

Then seal the dough and place it in a warm place. After the dough expands to twice its original size, take it out and knead it for a while, so that the dough kneaded by flour will ferment.