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How many grams of yeast powder do you put in 1 kilogram of flour

Put 10 ~ 15g yeast powder in 1kg flour. This is the proportion of steamed bread. If you make dumpling skin or steamed stuffed bun skin, you only need 5g yeast powder or less. The function of adding yeast powder into the dough is to make the dough more active. In this way, it can make the dough very fluffy by waking up twice. How many grams of yeast powder is put in 1kg flour? Dry yeast is generally granular. Because it has a long storage time and simple usage, it is very suitable for family use. Basically, this yeast is used in all kinds of bread.

Although dry yeast can be directly added to the material for stirring, generally, dry yeast must be prepared for fermentation, that is, dissolve it with warm water in advance and then pour it into the material for stirring.

Yeast is rich in protein, carbohydrates, lipids, vitamins, minerals, enzymes and other nutrients, so when making things, too much yeast will not affect human health, but will cause excessive yeast taste of food. (1QianKeMianFenFangDuoShaoKeJiaoMuFen)