Surimi is the meat of fish. Its material selection is not limited to which specific part of fish. Surimi is rich in protein but no fat. It can be used to make crab sticks, fish tofu, fish sausage, fish cake and other foods. Fish cake is a specialty from Yichang to Jingzhou in Hubei Province. Surimi is what surimi on fish. It is a new type of conditioning food raw material. Usually, as long as the meat on fish can be used to make surimi. Its material selection is not limited to which specific part of fish. People will make surimi from fish through meat taking, rinsing, fine filtration, dehydration and other steps.
Surimi is a kind of food rich in protein but without any fat. At the same time, its internal nutrition is easy to be absorbed by the human body, and we won't be troubled by fish bones when eating surimi products, so many people like to eat surimi very much now.
Surimi can be used to make many common foods in our life, such as crab stick, fish tofu, fish sausage, fish cake and so on. Fish cake is a specialty from Yichang to Jingzhou in Hubei Province. It is also known as Chu Yi flower cake.