Both fresh and dried Dictyophora are easy to cook ingredients. After soaking hair, Dictyophora can be cooked thoroughly in about 3 minutes. When cooking with dried Dictyophora, it is best to put it in about 3 minutes before the finished dish comes out of the pot. Dictyophora is a fungus of the genus Dictyophora, also known as bamboo Sheng and bamboo ginseng. There are four common and edible species: Dictyophora longskirt, Dictyophora short skirt, Dictyophora spinosa and Dictyophora Hongtuo. It is a kind of cryptomycetes parasitic on the root of withered bamboo, and its shape is slightly like reticulated dry white snake skin.
Dictyophora is a saprophytic fungus in bamboo forest. It takes the decomposition of dead bamboo roots, rods and leaves as the nutrient source. In the wild, it mostly grows in bamboo forests such as Nanzhu, Pingzhu, kuzhu and Cizhu. Its soil includes black loam, purple soil and yellow soil.
The content of amino acids in the protein of Dictyophora longskirt is very rich, in which the content of glutamate is up to 1.76%, which is the main reason for the delicious taste of Dictyophora. The fruiting body of Dictyophora is crisp, tender and refreshing, sweet and delicious. （ZhuSunZhuDuoJiu）