Qi Feng cake is usually made of some light oil, such as corn oil and salad oil. If the oil tastes heavy, it will affect the flavor and taste of the cake itself. It should be noted that when making the cake, choosing the appropriate mold can help the cake make better and better shape. What kind of oil does Qifeng cake use? I believe many people like to eat cakes very much, and the price of cakes on the market is relatively expensive, so many people will choose to make them at home. The steps of making cakes are relatively simple. As long as we master them roughly, we can succeed.
When making popular Qifeng cakes, corn oil and salad oil with light taste are usually used. Many oils have heavy taste, which can easily steal the flavor of the cake and affect the taste, so they are not applicable. In addition, cream is also essential when making Qifeng cakes, which can make the taste more dense.
It should be noted that when making Qifeng cake, a suitable mold must be selected, because only the batter is attached to the mold can expand the shape. For example, the common circular movable bottom cake mold is more suitable, which is not only beautiful in shape, but also more convenient for demoulding.