Boiled vegetables can cook vegetables, such as cabbage, baby cabbage, spinach, chrysanthemum, lettuce, broccoli, Shanghai green, okra, etc. they can also cook bean products, such as tofu, bean skin, shredded beans, dried beans, etc. they can also cook melon dishes, such as white gourd, pumpkin, towel gourd, etc. What can boiled vegetables be boiled? Boiled is a way of cooking. The method is to directly cook vegetables, meat, seafood and other foods in clear water. The production method is very convenient and simple.
If you like vegetarians, you don't need to put oil in the pot when boiling. After the ingredients are cooked, add an appropriate amount of salt to season. The prepared food is low-fat and low calorie.
The taste of boiled vegetables is not necessarily limited to clear soup, but can also be made into sour and sweet taste by adding chili sauce or chili oil or tomato sauce according to personal taste. （ShuiZhuCaiKeYiZhuNaXie）