If you cook the glutinous rice too badly, you basically can't recover. In order to avoid waste, you can make it into other foods, such as preserved egg lean meat porridge. You only need to prepare the pickled lean meat, and then pour it into the glutinous rice together with the chopped preserved egg and an appropriate amount of water to cook it into preserved egg lean meat porridge. How to remedy the rotten glutinous rice? Glutinous rice is also called jiangmi. It is often used to cook rice or make cakes. How should we remedy it if we accidentally cook it too rotten when cooking glutinous rice?
In this case, we can't restore the rotten glutinous rice to a non rotten state, but we can further process the rotten glutinous rice and turn it into other foods, such as snacks and pasta. We just need to master the correct method.
For example, we can prepare an appropriate amount of lean meat, then marinate it with cooking wine, salt, soy sauce and monosodium glutamate, and then pour it into glutinous rice with chopped preserved eggs and an appropriate amount of water to cook into preserved egg lean meat porridge. When eating the porridge, it has a feeling of instant melting in the mouth, which is very delicious.