To distinguish between glued and authentic rice noodles, we can take a look at its color. Glued rice noodles are particularly white or transparent, and they feel free of bumps and small burrs. It is not easy to break when we eat with chopsticks. As long as these conditions are met, they are glued rice noodles. How to distinguish rice noodles with glue 1. Look at the color
Authentic rice noodles are made of rice, so the finished product must have the fragrance and color of rice, and it is yellow for a hundred miles. However, if the color of rice noodles is particularly white or transparent, it is possible to add hanging white blocks. Hu Zong is an industrial glue.
2. Look at the surface
We carefully observe the surface of rice noodles. Real rice noodles look like some small bumps and don't feel very flat. This is because the starch is not completely dissolved in water. If you add glue rice noodles, there will be no bumps and small burrs. In addition, the figure of glue rice noodles is more symmetrical and the color is more beautiful.
3. Clip with chopsticks
When eating rice noodles, we can clip them with chopsticks. If one clip is very easy to break, it is real rice noodles. If it is difficult to clip, it is glue added. If we fry rice noodles ourselves, we will also find that real rice noodles are easy to break and stick to the pot. We can't do it unless we put more oil.