We can lower the price of the remaining overnight dishes when we set up a stall the next day, or sell them to small restaurants and restaurants at a low price. As long as there is no deterioration, some people will buy them most of the time. If you can't sell it and the quantity is not much, you can cook soup or fried rice by yourself, and the taste won't be too bad. How to deal with the unsold overnight dishes? For some people who set up stalls to buy vegetables, if there are still some dishes left that are not sold out in the evening, and it is a pity to see that they are not fresh at a glance after the overnight, and no one buys them, so it is a pity to throw them away directly, so how can they deal with these overnight dishes better?
In fact, overnight dishes can still be eaten, but the water and taste are not fresh. When we set up a stall for sale, we can appropriately reduce the price, or sell them to some small restaurants and restaurants at a low price. Generally, someone will buy them after the price is reduced.
If no one buys it and the quantity is small, we can cook fried rice or cook soup. In the process of cooking rice, some overnight vegetables will be fried. Coupled with the taste of various spices, it tastes very good. The same is true for cooking soup.