Sihai network

How do bad fish crisp the fish bones

If we want to make the bones of the spoiled fish crisp, we need to clean the internal organs and scales of the fresh fish first, then make several cuts on the back of the fish, then apply salt on the surface of the fish and dry it until it is dehydrated, then cut it into blocks and marinate it in a container for one month, left and right, and finally steam it in a pot for 15 minutes. How to make the bones of spoiled fish crisp? Spoiled fish is a traditional famous food of Han nationality from Dongping County, which has appeared in the Qing Dynasty. If we want to make the spines of the spoiled fish crisp, we should first clean the internal organs and scales of the fresh fish and put them in a cool place to dry.

Then cut a few holes on the back of the fish with a knife, apply a layer of salt on its surface, and then hang it in the shade to dry. After the water inside the fish has evaporated, we can cut the fish into blocks and marinate it in a suitable container for about one month.

After the fish is cured, take out the fish and mix it with sugar, vegetable oil, vinegar, scallion, ginger and garlic, and then heat it in the steamer for about 15 minutes, so that we can get a piece of bad fish with very crisp fish bones.