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Can sour and spicy soup not put starch

Hot and sour soup can not contain starch. The role of starch in hot and sour soup is to thicken it. It can make the taste of hot and sour soup more viscous. Without it, it will not affect the taste of hot and sour soup. When we usually make hot and sour soup, we only need to boil the processed tofu, shredded meat, winter bamboo shoots and other ingredients in water, season and thicken them. Can you make hot and sour soup without starch? Hot and sour soup is a very delicious Sichuan snack. Now many people have the habit of making hot and sour soup at home. Many hot and sour soup recipes contain starch. If we don't have starch, can we not put starch in the making of hot and sour soup?

The starch in hot and sour soup is mainly used to thicken. It can make our hot and sour soup more viscous and will not affect the taste of hot and sour soup. If we don't like the feeling that hot and sour soup is viscous, we can not put starch.

When making hot and sour soup, we usually need to prepare tofu, shredded meat, winter bamboo shoots and other ingredients, then blanch, clean and shred the ingredients, and finally just put them into water to cook, season and thicken them.