If you want to make fluffy sugar cake, first use the boiling water to knead the flour into dough and cover it with damp cloth for ten minutes, then cut the dough into a dosage and wrap it in advance, then put the good cake and press it in the pan to make it golden. How to make fluffy sugar cake if you want to make fluffy and crisp sugar cake, we can first prepare an appropriate amount of flour, then add boiling water to the flour and mix it into dough, and then prepare a wet cloth to cover the dough, let it wake up for about ten minutes and knead it again for a while.
Then roll out the dough and cut them into small ones, then roll them round and wrap the fillings that we made in advance, then press the bunch of sugar cakes and put them in the pan to make the surface golden.
When making the filling of sugar cake, we can choose what materials to use according to our own taste. We can also put a small amount of white sesame in the filling, which can add the flavor of sugar cake.