How do yellow peaches look ripe

Distinguish between raw and cooked from the time of listing: yellow peach is a relatively late maturing summer fruit, which usually ripens in July and August. Distinguish raw and cooked from the epidermis: the skin of mature yellow peach is dark yellow, and the villi are also very soft. Distinguish raw and cooked from soft and hard: mature yellow peach feels tight, soft and elastic. Smell to distinguish raw and cooked: mature yellow peach will smell very strong and sweet. 1、 Judging from the time of listing, raw and cooked yellow peach belongs to a late maturing fruit in summer. Generally, it will not mature until July and August. Of course, some early maturing varieties will mature in late June. Only the yellow peach purchased in this time period is the mature yellow peach in the season. The products listed before are basically not mature enough. It is recommended not to buy them. 2、 After ripening, the color of raw and cooked yellow peach is dark yellow, and the layer of small villi on it is very soft. The yellow peach without maturity or insufficient maturity has a green or light yellow skin. The small hairs on the epidermis are short and prickly. 3、 Judging from the hardness and softness, raw and cooked yellow peaches are hard to touch when they are not mature. The taste of yellow peaches in this period is very poor, which is an astringent taste. When the yellow peach is mature, it will feel tight but elastic and soft. Mature yellow peaches are hard to preserve and easy to break, so it is recommended not to buy too much every time you buy them, so as not to break. 4、 Smell and distinguish between raw and cooked yellow peaches. After they are mature, there will be a very strong sweet taste unique to yellow peaches, which will make you have an appetite. There is no mature yellow peach, or the taste is very light. （HuangTaoZenMeKanShouMeiShou）