The difference between whole milk and skimmed milk can be reflected in fat content, taste and use. Whole milk has high fat content and good taste, but it is easy to deteriorate under high temperature and oxidation. It is not suitable for snacks such as biscuits. Skimmed milk has low fat content, light taste and is not easy to oxidize. It can be used to make biscuits. What are the differences between whole milk and skimmed milk? 1. The fat content is different
In whole milk, the nutritional components of milk are basically preserved, and the fat content is also high. It is suitable for consumers of all ages in life. The protein and carbohydrate in skimmed milk are higher than that in ordinary milk powder, but the fat content and calories in skimmed milk will be relatively low.
2. Taste different
The nutritional value of whole milk is very comprehensive. It contains very rich fat soluble vitamins and tastes very good. It is welcomed by people. Skimmed milk is processed from skimmed milk with a light taste.
3. Different uses
Full time milk powder contains more fat and is easy to deteriorate due to high temperature and oxidation, so it is not suitable for making snacks and cakes such as biscuits. Skimmed milk powder contains less fat, is easier to preserve and is not easy to oxidize, so it is the best material for making biscuits, cakes and other foods.