Lycium barbarum has a shelf life. The shelf life of Lycium barbarum is about 18 months. Lycium barbarum contains a lot of fatty oil, viscous sugar and other components, which are easy to get oil. After storage for a long time, it will affect the quality and reduce the curative effect. Generally, the color of Lycium barbarum is relatively positive, the meat is full and shiny, while the expired Lycium barbarum is blue and black. Does medlar have a shelf life
Chinese wolfberry has many folk names in China, such as Gou Qizi, Chinese wolfberry red fruit, sweet cabbage, Western wolfberry, dog milk, red green pepper, Chinese wolfberry hoof, Chinese wolfberry fruit, ground bone seed, Chinese wolfberry eggplant, red earrings, blood wolfberry, Chinese wolfberry bud, Chinese wolfberry bean, blood wolfberry, etc.
Lycium barbarum is the mature fruit of Lycium barbarum in Solanaceae. Pick the fruits when they are ripe in summer and autumn, remove the fruit stalk, air them in a cool place until the peel is wrinkled, and then expose them to the sun until the skin is dry and hard and the pulp is soft.
Ningxia Lycium barbarum has the largest cultivation area in China, mainly distributed in Northwest China. Its quality is ahead of all parts of the country and has become the representative of Lycium barbarum. （GouQiYouBaoZhiJiMa）