Distinguish cherry from its appearance: first of all, there are many varieties of cherries, but most of them are red. Ripe cherries are evenly colored and bright red. Raw cherries are very light in color. Cherries ripened with drugs are uneven in color, especially red in some places. Distinguish raw and ripe cherries by taste: mature cherries taste sour, sweet and juicy. Without mature or ripened cherries, the taste will be very poor. 1、 Judging from the appearance, there are many varieties of raw and ripe cherries, generally red, and some are light yellow. But no matter what color of cherry, naturally mature cherry, the color is very uniform. When the red cherry matures naturally, it will be that kind of bright and translucent red, which is particularly beautiful and looks particularly appetizing. Instead of ripe cherries, the color is white and light red. The more mature, the darker the color will be, and the sweeter the cherry will be.
At present, there are some unscrupulous businesses on the market selling medically ripened cherries. Because erythropoietin is sprayed, it will not be sprayed so evenly, so the cherry color is not too uniform. It can be seen by careful observation. Some places are very dark and colourful. Be sure not to buy cherries that have been on the market for a long time. 2、 Cherries can be distinguished by taste. Ripe cherries are sour, sweet, delicious, juicy and fragrant. Cherries without maturity are sour, some have astringent taste, and the taste is inedible. There are also some cherries ripened with lime. These cherries are ripened with lime, but when they eat, they will have a faint taste of lime, which can not be removed by washing. So when you buy cherries, you should be in the cherry ripening season, so you won't buy ripening cherries. （YingTaoZenMeKanShouMeiShou）