Dip 1: ginger, millet, soy sauce, coriander, green onion, kumquat juice, sesame oil. Dip sauce 2: sesame oil, mashed garlic, coriander, oil consumption. Dip material 3: millet pepper, oil consumption, soy sauce, vinegar, green onion, coriander and sesame oil. Dipping material 4: chili oil, beef butter, broken peanuts, mashed garlic, raw soy sauce. Coconut Chicken Coconut Chicken is a hometown dish made of coconut and chicken, which belongs to Hainan cuisine. This dish tastes salty and fresh, coconut flavor and refreshing soup, which is favored by many people.
Coconut milk and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc.
Coconut is the fruit of coconut tree. Its juice is as clear as water, sweet as honey, crystal clear, cool and thirst quenching. Coconut juice has a unique flavor. It not only has the taste of water chestnut, but also has coconut fragrance. It is most suitable for stewing chicken. （YeZiJiDeZhanLiao）