The main difference between whole milk powder and raw milk is reflected in its nature. Whole milk powder is produced with pure milk. Milk can be obtained after disinfection, dehydration and other procedures. Raw milk is extruded from cows and then made through a series of processing. Moreover, their taste and nutritional composition are also different. Differences between whole milk powder and raw milk 1. Different properties
Raw milk is milk made from fresh milk squeezed from dairy cows after sterilization, homogenization and other processing procedures. Generally, it can only be drunk after boiling and sterilization, not directly. Whole milk powder is produced with pure milk. Fresh milk becomes milk powder after disinfection, dehydration and other procedures. It needs to be brewed with warm boiled water when eaten.
2. Different taste
The fat content and sugar content of whole milk powder are relatively high, so it will feel sweet when drinking, while the taste of raw milk is relatively light, and the taste may not be as good as that of whole milk powder.
3. Different nutrients
Raw milk is mostly used as the raw material of liquid milk and formula milk powder. It is rich in immunoglobulin and can well meet the substances necessary for growth and development. The full-time milk powder contains a variety of vitamins and minerals such as protein and fat in milk, which is suitable for children.