Under normal circumstances, taro can be cooked in 10-15 minutes. Because everyone is used to different food hardness, you can also adjust the cooking time of taro according to your personal taste habits. Cook for a few more minutes, and the boiled taro tastes more soft. It is suitable for the elderly, children and other people with soft taste. Storage method of taro fresh taro can be stored directly in a warm and ventilated place indoors. Pay attention to ventilation and heat dissipation.
In winter, taro heads can be buried in dry sand for storage.
Taro can also be stored in grain piles, buried in grain piles or wheat piles. （MaoYuTouXuYaoZhuDuoJiuNengShou）