Fried cassia seed is more crisp than raw cassia seed. Cassia seed is made by drying mature plant seeds, and fried cassia seed is made by frying it after drying plant seeds. In addition, the active components in fried cassia seed are easier to be precipitated, so people often use fried cassia seed to make tea. What is the difference between fried cassia seed and cassia seed? Cassia seed is the name of a traditional Chinese medicine. It is made by drying mature plant seeds, while fried cassia seed is fried after drying plant seeds. Compared with raw cassia seed, its texture is more crisp.
Now many office workers like to make cassia seed tea, because it is good for our eyes. If we usually make cassia seed tea, we'd better use fried cassia seed, and then directly flush it with hot water.
To make tea with fried cassia seed is because the texture of the fried cassia seed will become crisp, so that its internal effective components will be more easily separated out. Similarly, if we want to use it to decoct medicine, frying cassia seed first will also improve its utilization rate.