If you want dark chocolate to taste not bitter, you can make it into truffle chocolate. First, we should mix chocolate, light cream and butter, melt them in water, then pour rum into it and refrigerate it. After it hardens slightly, take out an appropriate amount to form a ball, and finally wrap it with chocolate liquid and cocoa powder and refrigerate it. How to eat dark chocolate is not bitter. If we want the dark chocolate at home to be not bitter, we can process it into truffle chocolate. To make truffle chocolate, we need to prepare light cream, butter, dark chocolate, rum and cocoa powder.
Then prepare a basin of hot water, mix the chocolate, light cream and butter together and melt them in the basin. At this time, add a small amount of rum to the chocolate, mix well, and refrigerate them in the refrigerator until they harden slightly.
Then take out a small amount of refrigerated chocolate and group it into a ball for standby, then take another piece of new chocolate and chop it up and melt it in water. Finally, we just need to roll the group of chocolate into the melted chocolate liquid and dip it in a layer of cocoa powder for refrigeration.