Method 1. Fruit ripening method. Seal kiwi fruit and mature fruit together for 2-3 days. Method 2. Ethylene ripening method. Spray ethylene on the surface of kiwi fruit and place it for a period of time. Method 3. High temperature method. Put kiwi fruit in a place with high temperature for a period of time. Kiwifruit kiwifruit, also known as Kiwi fruit. China is the origin of kiwifruit, and the origin of Kiwifruit in the world is in wuduhe Town, Yiling District, Yichang City, Hubei Province.
Kiwifruit contains kiwifruit alkali, protein hydrolase, tannin pectin, sugars, calcium, potassium, selenium, zinc, germanium, amino acids, vitamin C, grape acid, fructose, citric acid and other nutrients.
Kiwifruit is oval in shape, yellowish brown in early appearance and reddish brown after maturity. The epidermis is covered with dense villi. The pulp is edible, with bright green pulp and a row of black or red seeds. （MiHouTaoZenMeCuiShouZuiJianChanDeFangFa）