Dead noodles are used to make pancakes. When making pancakes, we need to first prepare and deal with beans, potatoes, streaky pork and other ingredients, then pour them into the pot, stir fry and stew them for standby, and then roll the mixed dough into small pancakes, stack them together, spread them on the dishes and stew them for a while. Making chiffon cake with hair noodles or dead noodles is a special food from Jinzhou. It has a history of 300 years. It is a food with rich ingredients and full strength. If we want to make pancakes, we only need to use dead noodles instead of fermenting the dough.
To make pancakes, first prepare side dishes such as beans, potatoes and streaky pork, then de gluten the beans, break them off, blanch the water, peel and cut the potatoes, and then pour them into the pot in turn, stir fry and stew them for a while, leaving them aside for standby.
Then we will use warm water to mix the flour and dough, roll it into small cakes and stack them together after the dough wakes up, and finally we just need to cover the rolled cakes on the stewed dishes and stew them for a while.