First, low temperature preservation. Kiwifruit can be stored at 1-5 ℃ for 3-6 months. The second is to keep it in the refrigerator. The temperature in the refrigerator is suitable for Kiwifruit to be stored for about 1-2 months. Third, paper box storage. This method should avoid sunlight, and it is best to put it in a ventilated and breathable environment. Kiwifruit China is the origin of kiwifruit, which was introduced into New Zealand in the early 20th century. The origin of Kiwifruit in the world is located in wuduhe Town, Yiling District, Yichang City, Hubei Province.
Kiwifruit is oval in shape, yellowish brown in early appearance and reddish brown after maturity. The epidermis is covered with dense villi. The pulp is edible, with bright green pulp and a row of black or red seeds.
Kiwifruit contains kiwifruit alkali, protein hydrolase, tannin pectin, sugars, calcium, potassium, selenium, zinc, germanium, vitamin C, grape acid, fructose, citric acid, malic acid and other components. （MiHouTaoDeChuCunFangFaYouNaXie）