Longxumian is usually boiled for about five minutes. Longxumian belongs to thin noodles, and the cooking method is relatively simple. You only need to add noodles after boiling in water and cook over high fire for about five minutes. You can reduce or increase the time according to your preference. How long does longxumian cook? Longxumian is a traditional pasta, which is popular in the vast areas of North China. Longxumian is a kind of thin, long and Longxu like noodles, which evolved from Shandong stretched noodles and has a history of more than 300 years.
The main nutrients of longxumian include protein, fat and carbohydrates. Noodles are easy to digest and absorb, and have the effects of enhancing immunity and balancing nutrient absorption.
Because longxumian is thin, you must eat it while it is hot after cooking, otherwise it will become soft, inelastic, very expansive and taste worse. （LongXuMianZhuDuoJiu）