yes. Sweet stalk, reed millet and reed rice are other names of sweet sorghum. Sweet stalk is a variety of grain sorghum. It can produce grain, sugar and syrup, and can be used for sugar making, wine making, alcohol fuel, papermaking and feed. Sweet stalks are native to India and Burma. The essence of sweet stems is mainly sugar laden stems, succulent stems and sweet taste. Is sweet stalk a sorghum stalk? Sweet stalk likes to be warm, drought resistant, waterlogging resistant and saline alkali resistant. It can grow in most semi-arid areas of the world.
The period of the highest sugar content in the sweet stem was synchronous with the grain maturity. When the grain turned black at the end of wax ripening, the sugar content in the stem was the highest and the juice yield was the highest.
Sweet stalks are mostly cultivated in the provinces south of the Yellow River Basin and distributed in Heilongjiang, XJ, Guizhou, Jiangsu, Shanghai and other places. （TianGanShiGaoLiangGanMa）