The types of mushrooms include Lentinus edodes, straw mushrooms, Agaricus blazei, mushroom, red mushroom, black mushroom, Flammulina velutipes, Tricholoma matsutake, Hericium erinaceus, Agaricus bisporus, etc. Different mushrooms contain different nutritional values, can also play different roles, and all need to be cultured in a humid environment. Types of mushrooms
Lentinus edodes: Lentinus edodes belongs to basidiomycetes, Umbelliferae, tricholomidae and Lentinus edodes. It originated in China. It is a famous precious edible fungus in China and the second largest mushroom in the world.
Volvariella volvacea: Volvariella volvacea mostly clumps on the haystack after the rain in summer. It was originally a saprophytic fungus with high temperature and rain in tropical and subtropical China, and then spread to Malaysia, the Philippines, Thailand and other places.
Tricholoma: Tricholoma is a kind of wild white Agaricus mushroom growing on the Mongolian grassland. It generally grows in places with sheep bones or sheep dung. It tastes very delicious. （MoGuDeChongLei）