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The difference between butter and butter

Butter is a solid oil processed from milk. It is mainly used as seasoning in life. Most of it smells fragrant and has a strong milk flavor. Butter is extracted from the adipose tissue of cattle. It can not be eaten directly. It has the function of shortening. It can only be used after melting and deodorization. Differences between butter and Butter 1. Different properties

Butter is a solid oil processed from milk, which has a strong milk flavor and rich nutrition. Milk refers to the oil extracted from the adipose tissue of cattle, which plays an unexpected role in making dessert.

2. Different uses

Butter is mainly used as seasoning in life and can be directly applied on bread. However, although it is rich in nutrition, it has high quality and should be eaten in moderation. Butter can not be eaten directly, but it is used as a shortening agent when making cakes. In some European countries, butter is often used as a shortening agent.

3. Different smell

Generally, most of the high-quality butter sold on the market smells fragrant and has a strong milk flavor, which is very appetizing. After the butter is made, it will have a special unpleasant smell, which can only be used after melting and deodorization again.