The silk of jackfruit can be used to stir fry. We can knock the right egg into the bowl and scatter it, then pour it into the jackfruit wire, stir the salt evenly, and then fry it in the pot. Jackfruit silk can also be eaten directly or soaked in water, but it should be noted that only yellow silk can be eaten in jackfruit, and white silk can not be eaten. Can jackfruit stir fry? The silk inside jackfruit can be used to stir fry, but it is important to note that the silk that can be used in jackfruit is yellow, which is the predecessor of jackfruit pulp, and there is also a kind of white silk inside it that can not be eaten.
We usually want to use jackfruit's yellow silk to stir fry, then we can prepare the appropriate egg and knock it into the bowl and scatter it. Then pour the jackfruit silk into the egg and stir it evenly, pour the appropriate amount of salt, then pour it into the pot and fry it.
In addition to cooking jackfruit, it can also be eaten directly. We can also immerse jackfruit's yellow silk in boiling water, and then drink it after the water is changed.