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What is the Chinese name of puff

The name 'puff' is a transliteration of 'puff'. Its Chinese name also includes Qigu and hadou. " Air drum 'is very vivid, because it is steam that makes it drum up. The method of puff is very simple. You only need to make batter with butter, water and flour, bake it and squeeze in the cream.

Puff is a dessert from Italy. The name 'puff' comes from the transliteration of its foreign name 'puff'. It is a well-known and commonly used name. Is there anything else in the Chinese name of puff?

Of course, there are. Puffs can also be called air drum and ha Dou. The name of air drum is very vivid, because the water inside the puff will become water vapor after heating, resulting in its bulging.

The production method of puff is also relatively simple. We just need to boil water, butter, sugar and salt together, then pour flour and eggs into it in turn and stir them evenly, and finally squeeze it on the baking pan to roast and squeeze in cream.