Dry lotus seeds can be soaked in water for about five to ten minutes. Dry lotus seeds can be used to make lotus seed porridge. We just need to steam the soaked lotus seeds into the pot, then shred the soaked agaric and cook them in soup, salt and other seasonings, and finally put them into the hot pot.
If we want to soak the dried lotus seeds, we can soak them in water for about five to ten minutes. We don't need to soak them for too long. When our lotus seeds are soaked, we can take them out, wash them and cook them.
We can usually use lotus seeds to make lotus seed porridge, which is a very common medicinal diet. If we want to make lotus seed porridge, first we should soak the bought lotus seeds in water, and then steam them in a pot for soft standby.
Prepare an appropriate amount of fungus, soak it in water and cut it into shreds, then cook it in the pot together with soup, salt and other seasonings, and finally put the fungus and lotus seeds into hot porridge.