If we seal the sweet scented osmanthus candy and put it in the refrigerator, it can be stored for about three or five days. Sweet scented osmanthus sugar is very simple. We just need to pour the washed taro into clean water and cook it for a while, then take it out, peel it, cut it into pieces, pour it into the pot and cook it until soft and rotten, and finally sprinkle sweet scented osmanthus on the taro surface. How long can the self-made sweet scented osmanthus candy be preserved? Because the sweet scented osmanthus candy we make at home does not add any preservative, its shelf life is generally short. If we seal it and put it in the refrigerator, it can be preserved for almost three or five days.
The production method of Osmanthus sugar is very simple. We just need to prepare an appropriate amount of taro first, then clean the taro and boil it in a pot of water, then boil it over low heat for ten minutes, and then take out the taro.
At this time, peel off the taro and cut it into small pieces and pour it into the pot again. We should first boil the water in the pot with a high fire, then turn it into a low fire to boil the taro until it is soft and rotten, and finally sprinkle osmanthus on the taro surface, so that the delicious osmanthus sugar is ready.