Fire burning is a traditional snack popular in northern China. To make it, we need to knead an appropriate amount of flour into dough with warm water, then mix peanut oil and flour into pastry paste, apply it on the surface of the rolled dough, and finally roll up the dough, flatten, wrap meat stuffing and cook it with fire. What kind of food is fire burning? Fire burning is a traditional snack mainly popular in northern China. It is mainly produced in Beijing, Shandong, Hebei, Henan and other places. The main raw materials needed to make it are flour, onion, meat and so on.
The production method of fire burning is very simple. First, we should add an appropriate amount of warm water to the flour and knead it into dough, and then mix an appropriate amount of peanut oil and flour to make pastry slurry.
Then divide the dough into equal parts, take out one of them, stretch and roll it flat, apply the prepared pastry on its surface, and finally roll it up, flatten, wrap the meat stuffing and cook it over fire.