Sanbei chicken is a famous dish originated in Jiangxi Province. When cooking Sanbei chicken, one cup of rice wine, one cup of lard and one cup of soy sauce will be used, so it is called 'Sanbei'. It is said that before Wen Tianxiang died, someone cooked chicken with rice wine for him to eat, and the recipe of this dish was finally modified and handed down by a chef.
Sanbei chicken is a famous dish originated in Jiangxi Province. It later spread to * * *. When cooking three cups of chicken, one cup of rice wine, one cup of lard and one cup of soy sauce are used. That's why it has the name of 'three cups'.
Sanbei chicken was selected as one of the top ten classic dishes in Jiangxi in 2019. It is said that its invention is related to Wen Tianxiang. When Wen Tianxiang was about to be killed, an old woman came to visit him with chicken and wine.
The wife cut the chicken she brought into small pieces, poured rice wine into it and heated it over a low heat for Wen Tianxiang to eat. Later, a jailer would make this dish every year on Wen Tianxiang's death day to commemorate him. Finally, the recipe of this dish was modified and handed down by the chef.