There are black spots in Zizania latifolia that can be eaten. This kind of black spot is a kind of spore of Zizania latifolia. It can stimulate the growth of Zizania latifolia and also contains a lot of nutrients, which can be eaten safely. Zizania latifolia is native to Southeast Asia and China. To cook it, you only need to slice it for standby, then marinate the meat slices and pour them into the pot to stir fry. Can you eat Zizania latifolia with black spots? If there are black spots in Zizania latifolia, they can also be eaten. These black spots are actually a kind of Zizania latifolia spore. Its existence will stimulate the growth of Zizania latifolia. At the same time, it also contains a lot of nutrients, so we can eat this kind of Zizania latifolia safely.
Zizania latifolia, also known as Zizania latifolia, is an aquatic vegetable native to Southeast Asia and China. Zizania latifolia is produced in Heilongjiang, Inner Mongolia, Sichuan, Jiangxi and other places. In addition, Zizania latifolia is also widely distributed in Russia, Japan and Europe.
The home cooking method of Zizania latifolia is very simple. We only need to peel off the old leaves outside Zizania latifolia and cut them into slices, then marinate the meat slices with raw flour, raw soy sauce and other things, and finally pour them into the pot, stir fry and season them.