There are black spots in Zizania latifolia that can be eaten. If we pick Zizania latifolia too late, it will produce black spots, which is a very common natural phenomenon. This black spot also contains lysine, which is beneficial to human body. Zizania latifolia is an aquatic vegetable native to China and Southeast Asia. It contains proteins, amino acids, sugars and other nutrients.
Many people may have seen some black spots inside when eating Zizania latifolia, so they think these Zizania latifolia are moldy and dare not eat. In fact, if there are black spots in Zizania latifolia, they can eat.
Black spots in Zizania latifolia is a common natural phenomenon. Most of the time, it is not caused by mildew, but it will grow out once people pick Zizania latifolia too late. It also contains a certain amount of lysine, which is good for our body.
Zizania latifolia is an aquatic vegetable. It is native to China and Southeast Asia. Now it is distributed in Russia, Europe and other places. Zizania latifolia itself is also rich in a variety of nutrients, such as protein, amino acids, sugars and so on.