Long time cooking. The method of heating sweet scented osmanthus is to make dry sweet scented osmanthus, sweet scented osmanthus honey, sweet scented osmanthus sauce or sugar sweet scented osmanthus. The fresh sweet scented osmanthus contains tannin, which tastes bitter and has insufficient fragrance. Heat treatment can reduce or even completely eliminate the astringency of sweet scented osmanthus. How to deal with osmanthus to eat osmanthus, also known as rock osmanthus, oleander, jiulixiang and gold, has a wide variety, and the most representative are gold osmanthus, silver osmanthus, Dan osmanthus, laurel and so on.
The corolla of Osmanthus fragrans is yellow white, light yellow, yellow or orange red, and the leaves are oval, long oval or elliptic lanceolate.
Osmanthus can be made into glutinous rice, osmanthus lotus root, osmanthus huanglin crisp, osmanthus cake, medlar osmanthus tea, osmanthus purple potato glutinous rice, osmanthus milk tofu, osmanthus bean porridge and other delicacies. （GuiHuaYaoZenMeChuLiCaiNengChi）