Beef is usually too old if it can't bite. If we want to fry tender beef, we should first cut it against its texture when cutting the beef, and then marinate it with soy sauce, cooking wine, oyster sauce, starch, baking soda and other things after cutting the beef. Only in this way can the beef be tender. If the beef is not cooked or cooked, it will not bite. If it cannot bite, it is generally because it is cooked too old accidentally, because a substance in the beef will react with protein after aging, which makes the beef harder and harder.
If we want to fry beef with tender export feeling, we should pay attention to the method of cutting beef. First, we should cut the beef against the texture of the beef, so that the cut beef is easier to chew.
Secondly, after the beef is cut, we can add a small amount of soy sauce, cooking wine, oyster sauce and starch to the beef and stir it evenly. At the same time, we should also add a little baking soda. The taste of the pickled beef is very tender and smooth.