Fried carrot slices generally do not need blanching water. Carrot is a kind of crisp, delicious and nutritious domestic vegetable. Carrots can be eaten raw or cooked, usually without blanching. Fried carrot slices are home cooked food made of carrot as the main raw material. They are delicious and rich in vitamin A. Carotene in carrot is the main source of vitamin A. Do you want to blanch fried carrot slices? Carrots are annual or biennial herbs with thick roots, long conical shape, orange red or yellow.
Carrots originated in Western Asia and were introduced into China through Iran in the 12th century. Japan introduced them from China in the 16th century.
Carrot is adaptable and easy to cultivate. The seedlings can withstand high temperature above 27 ℃, and the suitable temperature for taproot expansion is 13-18 ℃. （ChaoHuLuoBoPianYaoChaoShuiMa）