Can fresh chrysanthemums make tea? Just pay attention to washing the chrysanthemums first when making tea with it, and don't drink the first time. Chrysanthemum tea appeared in the Tang Dynasty and was widely used in the Qing Dynasty. It uses chrysanthemums such as chrysanthemum, Huai chrysanthemum and wild chrysanthemum. When making tea, it is enough to soak three or five chrysanthemums at 80 degrees.
The newly picked chrysanthemums can be used to make tea, but we'd better wash the chrysanthemums a little before making tea with these chrysanthemums, and spill the first chrysanthemum tea. Don't drink it.
Chrysanthemum tea is a very common drink. It is said that this drink had appeared in the Tang Dynasty, but it was not widely used in people's life until the Qing Dynasty.
There are many kinds of chrysanthemums that can be used to make tea, such as Gongju, Huaiju, wild chrysanthemum, etc. we usually use about 80 degrees of water when making chrysanthemums. We can make three or five chrysanthemums at a time.