Sihai network

How to cook river crab? It's delicious and easy to steam for a few minutes

The direct steaming of river crab is delicious and simple. It can also maintain the delicious taste of river crab itself. There is no need to put salt during steaming. If you feel that the taste is monotonous, you can adjust a dip to eat. Generally, steaming for 10-15 minutes is more appropriate. It is just steamed and not too old. How to cook river crabs is delicious and easy to steam for a few minutes. River crabs often cave on the mud banks of rivers, rivers and lakes. They generally move at night and eat fish, shrimp, animal carcasses and grain. Therefore, river crabs are easy to carry bacteria and parasites. They need to be thoroughly heated before eating river crabs.

River crab itself will have some fishy smell. It is best to eat river crab with some ingredients that can remove fishy smell, such as ginger, garlic, vinegar, cooking wine, etc.

River crabs grow in fresh water and breed in river water. They are young crabs before reproductive migration. Because their shell color is yellow, they are commonly known as' yellow crabs'. After the last molting, they develop into 'green crabs' with dark green shell color. (HeXieZenMeZuoHaoChiYouJianChanZhengJiFenZhong)