The shelf life of the red bayberry wine made by ourselves is from a few months to a year, depending on the situation. The shelf life has a great relationship with the preservation method. Because the red bayberry wine is rich in sugar, it is easy to breed bacteria and deteriorate at a certain temperature. It can be stored at a suitable temperature for several months. If it is refrigerated in the refrigerator, the shelf life can be extended. The method of judging the deterioration of red bayberry wine is observed. The normal red bayberry wine is clear, bright red and free of impurities. The deteriorated red bayberry wine is turbid, and even a layer of white foam can be seen above the wine.
Smell, the normal red bayberry wine smells fruity, and the taste mixed with alcohol complement each other, while the deteriorated red bayberry wine smells sour and even smelly.
Tasting, the normal red bayberry wine tastes mellow, moderate sour and sweet, with a slight wine taste; The deteriorated red bayberry wine tastes sour, bitter and difficult to swallow. （ZiJiPaoDeYangMeiJiuBaoZhiJiDuoJiu）