Cinnamon is generally edible. Golden osmanthus has golden color and strong fragrance. It can extract aromatic oil to make osmanthus extract. It can also be used in food and cosmetics. It can also make cakes, candy, osmanthus tea and osmanthus wine. Jin Gui's eating methods include glutinous rice, sweet scented osmanthus lotus root, sweet scented osmanthus huanglin crisp, sweet scented osmanthus cake, medlar sweet scented osmanthus tea, sweet scented osmanthus purple potato glutinous rice, sweet scented osmanthus wine stuffed dumplings, sweet scented osmanthus almond tofu, etc. Is Osmanthus fragrans edible? Osmanthus fragrans is a variety of Osmanthus fragrans. Its flower color is yellow and blooms from late September to early October.
In the Osmanthus fragrans production area of Guangfu, Suzhou, 2-year-old layering seedlings can bloom after planting for 5-7 years.
Locally, Osmanthus fragrans is generally not used as a flower variety. Due to its short pedicel, high water content of flowers, low yield after processing and inferior quality to the main varieties such as late Cinnamomum and early Cinnamomum, Cinnamomum is mostly used as ornamental cultivation seedlings in Suzhou. （JinGuiKeYiShiYongMa）