Sihai network

How to identify the cooked snails

When making snails, take out a snails and put them in your mouth to suck. If the snails can easily suck out, it must be cooked. In general, if you are not sure that snails are really cooked, you'd better not eat them, so as not to cause physical discomfort. Can snails be eaten if they are not cooked? Snails are a favorite food in many places, and there are many ways to make them, such as spicy snails, roasted snails, pickled pepper snails, snails powder, etc. their flavors are different, but when making them, they must be cooked thoroughly to avoid discomfort to the body.

Because snails live in water, it is easy to breed bacteria. If they are not cooked, these bacteria will enter the human body and affect their health. Generally speaking, when cooking a snail, if you want to tell whether it is cooked, you can pick up a snail and put it in your mouth to suck it. If the snail meat can be easily sucked out, it must be cooked.

It's not difficult to make a snail. After cleaning it, take out the sand, cut off the tail with scissors, and then put green onion, ginger acid and pepper in the oil pan to explode. Then pour the snail in and stir fry. Properly pour some beer, soy sauce and sugar. After boiling, wait for the soup to be rich.