The river crab is steamed in a pot with its belly facing up and its back shell facing down. When steaming the river crab, you can put a piece of ginger to remove the fishiness. The smaller river crab can be steamed for 12 minutes and the larger one can be steamed for 15 minutes. If the river crab is steamed for too long, the meat will become old and firewood, affecting the taste. How to steam river crab? River crab can be steamed. It can also be made into steamed crab with vermicelli, steamed crab with salted duck eggs, steamed crab with salted meat, steamed ribs with river crab, etc.
River crab, also known as crab and hairy crab, is a large crustacean. Its body is divided into 21 sections and turns black on the back of the crab.
River crabs usually dig holes on the steep bank with hard soil. River crabs usually hide in the cave during the day and go out to feed at night. （HeXieZenMeZheng）