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Should the rice for cooking Babao porridge be soaked in advance

The glutinous rice used in cooking Babao porridge needs to be soaked in advance. Generally, it can be soaked in clean water for about two hours. At the same time, mung beans, job's tears, lotus seeds and other ingredients in Babao porridge should also be soaked in advance, otherwise it is difficult to cook completely and affect the taste. Babao porridge, also known as Laba porridge, is nutritious and easy to digest. It is very suitable for people with gastrointestinal discomfort. Do you want to soak rice before cooking Babao porridge? When we cook Babao porridge, we usually use glutinous rice, small red beans, big red beans, job's tears, lotus seeds, mung beans and other ingredients. Different people may modify or increase or decrease these materials according to their own taste, but when making Babao porridge, some materials in it need to be soaked, otherwise it is difficult to cook.

When making Babao porridge, we need to soak the glutinous rice in water in advance. Usually, it only needs to soak in water for about two hours. It will be difficult to cook it completely and reduce the taste. At the same time, mung beans, job's tears, lotus seeds and red beans also need to be soaked in water for a period of time in advance.

Babao porridge, also known as Laba porridge, is a traditional festival food with a long history. Babao porridge is rich in a variety of nutrients. At the same time, it is very digestible, so people with gastrointestinal discomfort will eat this porridge to supplement nutrition,